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Christmas Eve Dinner and Christmas Lunch
SELECTION OF APPETIZERS
Crab salad with green apple mayonnaise
Mussels sautéed in garlic and pepper
Whipped salt cod with fried polenta
Charcoal-grilled octopus with herb-infused oil
Crispy shrimp croquettes with shallot cream
FIRST COURSES
Ricotta and spinach gnudi served with a shellfish reduction
Mixed pasta with mussels, potatoes, and smoked provola cheese
MAIN COURSE
Crusted sea bass with roasted root vegetables and Champagne sauce
DESSERT
Buffet of sweet temptations in our dessert room
€165.00 per person
The cost includes water, coffee and welcome apertif
Drinks Excluded
New Year's Eve Dinner
SELECTION OF APPETIZERS
Stuffed calamari with ribollita and crispy bread
Citrus-marinated raw langoustin
Red tuna tartare, seafood vinaigrette and Oscietra caviar
Scallops au gratin with juniper butter
Oyster and pomegranate
FIRST COURSES
Egg white fusilli with butter, lemon, red prawns and dried tuna heart
Sea bass stuffed tortellini with seafood broth and cured fish roe
MAIN COURSE
Steamed lobster, browned butter and crispy saffron potatoes
DESSERT
Buffet of sweet temptations in our dessert room
€ 390.00 per person
The cost includes water, coffee and a bottle of Champagne for two people
Drinks Excluded
FROM THE MARKET
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Scampo
$10 -
King prawns
$9 -
Red prawns
$10 -
Oysters of the day
$7 -
Giavieri Osietra Caviar
$65
Raw
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Onde di Crudo
$52selection of raw fish and seafood
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Mediterranean Sea amberjack tartare, tomato, burrata, lime and mint
$34 -
Thyrrhenian Sea Red Tuna, Lemon homemade shallot mayonnaise and breadcrumbs
$27 -
Fish carpaccio from the market, capers, olives and summer lemon
$30 - $15
Appetizers
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Onde di Antipasti
$48Selection of today’s appetizers
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Caprese salad, “Treccia di Fiordilatte tomatoes and seasonal vegetables
$28 -
Seafood salad and seasonal crunchy vegetables
$38 -
Roasted squid stuffed with “pappa al pomodoro” and parsley crumble
$32 -
Fish and shellfish tempura with vegetables
$36
First Courses
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Linguine with sun dried tomato pesto almonds and pecorino cheese
$30 -
Spaghettini with Cockles
$38 -
Egg white “fusillone” pasta with butter, lemon, red prawn tartare and tuna heart
$36 -
Paccheri pasta with seafood
$40 -
Octopus filled tortelli, “alla genovese“ with seasonal vegetables
$36 -
Risotto “alla marinara” and Thyrrhenian Sea prawns
$32
Second Courses
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Pan seared sole, potato purée and roasted lemon sauce
$54 -
Mediterranean Sea tuna tagliata with potato salad
$55 -
Grilled shellfish and crustacean skewers with Tuscan panzanella
$44 -
Skin-On Charcoal Cooked Sea Bass, roasted vegetables and homemade shallot mayonnaise
$100 -
Salt-crusted fish of the day
$110(for 2 people)
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Beef fillet, french fries, béarnaise sauce and herb butter
$52
Desserts
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The Temptation Corner
$18A buffet of sweets temptation in the dessert room
Signature Cocktails
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Venezia
$24Gran Bassano Bianco, Winestillery Copper Strenght Peach, Saffron, Cardamom and Coriander seeds Soda
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Elba
$24Altamura Vodka, Del Mugello Vermouth ORO, Green Apple, Chestnut Honey, Champagne
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Capri
$24Cachaca BLU, Sailor Jerry Rum, Wray&Nephew Rum, Urka Rosso, Orange Curacao, Almond, Orange, Lemon, and Pineapple
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Maddalena
$24Macchia mediterraneo Bianco, Prickly pear, Citruses, Muntain Pine and Mirtle air
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Pantelleria
$24Altamura Vodka, Naturale Orange Vermouth, Capper’s Brine, Fennel
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Grado
$24Michter’s Bourbon, Fred Jerbis 25, Plum Juice, Butter, Caramel and Cinnamon Syrup.
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Isole Tremiti
$24Siete Misterios Mezcal, Egnazia Rosso, Cynar Proof, Sheep Yogurt, Oregano Essence
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Superiore
$249diDante Purgatorio, Sparkling toasted rice, Scotch Whisky, Alga dulse
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Palmaria
$24Tanqueray Ten, Vermouth Mancino ambrato, Grape, Lemon, Verjus, Basil and Spicy Essence.