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Selection of raw fish and seafood

Lime ‘‘Burrata di Andria’’ cheese and mullet bottarga

Lemon homemade shallot mayonnaise and breadcrumbs

From the Italian and French coasts

with seasonal marinated vegetables

With potatoes, tomatoes, black olives, and capers

With vegetables

lamb’s lettuce and pecorino from Mugello aged for 6 months

hazelnut and fried anchovies with onion, rasins and pinenuts

mussels and smoked provola

with butter and lemon mullet roe and red prawns

with purple artichokes and prawns

served in a fish broth with cuttlefish

with sun dried tomato pesto almonds and pecorino cheese

potato purée and roasted lemon

with potatoes, tomatoes, capers, olives and fried artichokes

With raw vegetables and citrus sauce

With ‘‘al cartoccio’’ vegetables and homemade shallots mayonnaise

peppercorn sauce potato millefeuille with seasonal truffle and Brunello wine sauce