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Selection of raw fish and seafood

From the Italian and French coasts

Lime ‘‘Burrata di Andria’’ cheese and mullet bottarga

Lemon homemade shallot mayonnaise and breadcrumbs

Walnut oil, vinegar beetroot and mustard grains

Seafood platter with cooked and raw options from the market

Add Caviale Osietra (10gr) $60

Potatoes purée with lemon

Creamy tomato sauce and seasonal marinated vegetables

With potatoes, tomatoes, black olives, and capers

With vegetables

With shrimp and seasonal black truffle

With scampi in a tomato cream sauce

Stuffed tortellini served in a fish broth with cuttlefish

With pecorino cheese, fresh tomatoes, garlic, red pepper, parsley, and breadcrumbs

Potato purée and roasted lemon

With potatoes, olives, tomatoes, and capers

With raw vegetables and citrus sauce

With ‘‘al cartoccio’’ vegetables and homemade shallots mayonnaise

Peppercorn sauce, potato millefeuille with seasonal truffle and Brunello wine sauce