About Us

In Italy, living by the water is a state of mind. Your mood softens, the rhythm within you rises, and it's never too late to savor a plate of sea-infused spaghetti. Afar from water, nostalgia hits harder. The good news is we found a way to bring the seaside to town.

Onde is Four Seasons Hotel Firenze coastal restaurant, a contemporary seafood osteria where Exectuive Chef Paolo Lavezzini, Sous Chef Giacomo Cavicchi, Restaurant Manager Roberto Pennacchiotti and the entire team create a welcoming atmosphere that feels like coming home after a long journey.